Many of Michigan’s wines are under 13% ABV, which keeps them from feeling heavy on the palate and allows for more nuanced flavors.
Miguel Vargas, who oversees the beverage program at Chileno Bay, Auberge Resorts Collection in Los Cabos, Mexico, says, “I mix it with Mionetto’s nonalcoholic sparkling wine, a splash of mineral water, and an orange wedge.The Mionetto retains the Prosecco-like flavor, while Lyre’s Italian Spritz balances the cocktail.
Adding a splash of fresh lemon juice as well highlights the spirit’s bittersweet citrus notes.”.Pathfinder ($40).Food & Wine / The Pathfinder.
“I love the Pathfinder nonalcoholic amaro,” says Ektoras Binikos, co-founder/partner at NYC’s Sugar Monk, Bitter Monk, and Atheras Spirits.“It’s hemp-based, fermented and distilled, which gives it great intensity of flavors, especially for a nonalcoholic product.” Binikos finds this woodsy, slightly bitter product, with its notes of Seville orange, anise, pine, and root beer, to be ideal in a zero-proof Negroni Sbagliato, “topped with house-made, zero-proof, sweet vermouth, Fever Tree tonic water, and sparkling water.”"I haven't met a bean or pea that I didn't love," says chef and cookbook author Steven Satterfield, who highlights the latter in this classic split pea soup recipe.
The soup on its own is completely vegan, but Satterfield likes to add in the traditional pork flavor by sprinkling each bowl with crispy diced.
before serving..This flat Tramontina pan works great for pancakes, crepes, tortillas, flatbread, and more, and its ceramic coating is non-toxic and made without PFAS, PTFE, and PFOAs.
It also features an ergonomic stainless steel handle that stays cool to the touch and an aluminum core that results in even heat distribution.five-star reviewer.
called it the “best ceramic griddle I’ve ever tried.”.This 12-in-1 pressure cooker by Midea can saute, steam, slow cook, and pressure cook, allowing for no-fuss rice, chili, soup, and even homemade yogurt.
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